STARTERS
NAZ TAPAS(FOR TWO TO SHARE)
£14.95
Selection of chicken tikka, barbeque chicken, onion bhajee, vegetable pakora, samosa, chicken pakora with pineapples, tapas sauce and fresh salad
£14.95
MIXED PLATTER
£7.95
A generous combination of chicken tikka, onion bhajee, samosa and chicken pakora
£7.95
£5.95
GARLIC KING PRWAN
King Prawn cooked with light spiced and garlic butter
£5.95
Tikka
KING PRWAN PURI
Lightly spiced King Prawn served with pancakes
Tikka
£5.95
£5.95
£5.95
ONION BHAJEE
Freshly sliced onions mixed with lentil flour and spice deep fried until golden brown
£5.95
£5.95
SHEEK KEBAB
Minced lamb freshly spiced with chopped corainder, onions and cooked in the tandoori oven
£5.95
Cooked in a sweet and sour sauce
BARBEQUE CHICKEN
Chicken marinated with black pepper and soya sauce.
Cooked in a sweet and sour sauce
£5.95
£5.95
£5.95
CHICKEN PAKORA
Gently spiced chicken fillet, seasoned and deep fried in Naz's own special batter
£5.95
£5.95
VEGETABLE PAKORA
Fresh chopped vegetables mixed with frash green herbs and lentil flour, deep fried until golden brown
£5.95
£5.95
Aloo Chaat » Vegan
Potatoes cooked in a spicy sweet and sou sauce
£5.95
£5.95
Samosa
Crisp fried pastry stutted with vegetable OR minced lamb
£5.95
CHEF’S SPECIALS
THE BELOW DISHES CAN BE SARVE WITH THE FOLLOWING
$15.95
CHICKEN
$15.95
$15.95.
LAMB
$15.95.
$16.95
KING PRAWN
$16.95
$13.95
VEGETABLE
$13.95
==
Ghakted with freshly blended spices, tomato, onion and peppers with spicy sauce.
BALTI TAWA
Chicken and lamb mixed, served win king prown.
Ghakted with freshly blended spices, tomato, onion and peppers with spicy sauce.
KUFTA KHAZANA
Authenic bengali meatballs cooked with diced oions,peppers and root ginger cooked in a medium spiced sauce.
METHI
Chunks of chicken of lamb spiced with conardier,cumin turmeric,fenugreek to form a rich and delicious sauce, medium to hot spice.
SHATKANI
Choice of chicken or lamb cooked with fresh Bangladeshi organic lime and mixed herb and spice sauce.
SALLIE LAMB
Parsi wedding dish cocked with medium spicy sauce and served with fried potatoes on the top.
PADINA CHICKEN
fresh shredded chicken or lamb cooked with basil and coriander, medium spicy
BAHARI GHOST
Chicken or lamb cooked in a light sauce with fresh garlic spinach and peppers.
PUNJABI MASALA
Chicken or lamb cooked in sliced onions, peppers in a rich creamy. sweet, medium spicy sauce.
ACHARI
Chef's special homemade mango pickle cooked with chickpeas, onions, fresh garlic to create fairly hot curry.
KOLIHA
Cooked with homemade naga pickle, methi leaves and baby potatoes to create delicious unique flavour.
NAPOLI CHICKEN
Tender chicken breast combined with fresh garlic, soya sauce, tabasco sauce and Chef's special napoli sauce to create an aromatic, spicy dish.
GREEN BALTI CHILLI CHICKEN
Traditional Balti sauce cooked with broccoli,fresh green chillies to form spicy, hot curry.
SPINACH BALTI
Chicken or lamb cooked with traditional Balti sauce and spinach to form a delicious unique flavour.
ROSONI
Chicken or lamb cooked with fresh garlic, grill tomatoes, coriander and Chefs special medium sauce.
DESHI LAMB OR CHICKEN
Cooked with butternut, coriander, ginger and Chef's special sauce.
Spicy and hot.
XACUTIE
Cooked with aromatic spices, coconut and chillies,
Spicy and hot.
GINGER HARARI
Cooked with fresh ginger, green chilli, sliced onion and pepper to form medium to hot curry with homemade spice.
MAIN COURSES
CHICKEN £14.95 LAMB £14.95KING PRAWN £14.95 VEGETABLE £13.95
MAIN COURSES
CHICKEN £14.95 LAMB £14.95KING PRAWN £14.95 VEGETABLE £13.95
MASALA
Cooked in a mild asfiron sauce with ground almonds and cream creating a sweet flavour
Butter
Marinated chunks of butter, cream, sugar, coconut and almond to create sweet, mild sauce
Makhani ›
Desired choice cooked in the tandoori oven, cooked in a mild, creamy, pineapple and saffron sauce
Pasanda
Preferred choice roasted over a charcoal flame, cooked in an almond, yoghurt and coconut cream to create mild sauce
Rezalla
Cooked in a garlic, onions, cumin, fresh mango and turmenc forming a light, sweet and creamy sauce
Korahi »
Cooked with root ginger, green pepper, onians and selected spices to create a rich, aromatic and spicy sauce
Jalfrezie
Cooked over charcoal flames, served with fresh chillies, onions, peppers, coriander, cooked in a rich spicy sauce
Garlic Chill
Cooked with fresh garlic, cumin, coriander and chillies to create an aromatic spicy dish
JAL-JAL
Marinated in tamarind. Sauce consisting of coriander, onions. green peppers, tomatoes and naga pickle, cooked in a spicy and hot sauce
Naga
Cooked in a hot sauce using the finest Bangladeshi naga pickle.
Naz classics Menu
Korma
Delicately cooked in an almond and creamy sauce
Bhuna »
Cooked with onions in a medium spicy sauce
Dupiaza »
Cooked in a richly aromatic onion sauce
Rogan Josh »
Marinated in Indian spices and cooked with tomotoes and oions.
Palok »
Cooked with spinach and garlic
Balti»
Cooked with tomatoes, onions, peppers to create medium spicy sauce
Pathia »
Cooked in a sweet and sour Persian sauce
Dansak
Cooked with lentils in our Chef's special tangy sweet and sour sauce
Bombay Flame »
Cooked with spicy potatoes, tomatoes, onions and spiced naga pickle
Madras / Vindaloo/ Phal »»
Cooked in a spicy onion based sauce with coriander, tunnenc, cumin. Chilli powder added to achieve three different spicy lev-els. Madras is hot, Vindaloo is very hot, Phal is extremely hot, only for the experienced! Vindaloo and Phal are not recommended for children
If your favourite dish is not here please ask your server
TANDOORI DISHES
£17.95
Tandoori Mixed Grill »
£17.95
King Prawn, Lamb, Chicken and Sheek Kebab garnished with onions, tomatoes and peppers
£16.95
Tandoori King Prawn »
£16.95
Marinated King Prawns, freshly barbequed over flaming charcoal
£15.95
Chicken Shazlik (off the bone) »
£15.95
Marinated Chicken fillets, freshly cooked over flaming charcoal with onions, tomatoes, peppers
£15.95
Tandoori Chicken (on the bone) »
£15.95
Marinated chicken pieces, freshly cooked over flaming charcoal in a tandoori oven
£15.95
Chicken Tikka (off the bone) »
£15.95
Marinated chicken pieces, freshly cooked over flaming charcoal in a tandoori oven
£15.95
Lamb Tikka (off the bone) »
£15.95
Marinated lamb pieces, freshly cooked over flaming charcoal in a tandoori oven.
VEGETARIAN
All Main Courses DO NOT include Rice
Korahi sauce £13.95
Korahi Paneer Shahi » V
Paneer (homemade cheese) cooked with traditional
Korahi sauce £13.95
$13.95
Muttar Paneer » V
$13.95
Homemade Indian cheese cooked with chickpeas and selected Bengali spices
$13.95
Palok Paneer »'
$13.95
Homemade Indian cheese cooked with fresh spinach and garlic
$13.95
Vegetable Masala › V
$13.95
Selection of seasonal fresh vegetables cooked in a mild, creamy and almond sauce
$13.95
Vegetable Korma › V
$13.95
Fresh seasonal vegetables cooked with coconut cream and ground almonds
$13.95
Shubjee Bahari » V
$13.95
Spinach, chickpeas, mushrooms, cooked with a blend of light seasoned spice
$13.95
Vegetable Balti » V Vegan
$13.95
Mixed vegetables cooked with freshly blended spices, tomatoes, onions to create medium spicy sauce
$13.95
Vegetable Jalfrazie » V Vegan
$13.95
Fresh seasonal vegetables cooked in a rich spicy garlic and ginger sauce served with sliced onions, peppers and chillies
$13.95
Vegetable Dansak » V Vegan
$13.95
Selection of seasonal fresh vegetables cooked with lentils in our sweet and sour sauce
$13.95
Vegetable Pathia »
V Vegan
$13.95
Mixed vegetables cooked in a sweet and sour Persian sauce
More options are available for vegetarians and vegans.
If your favourite dish is not here please ask your server
SEAFOOD
All Main Courses DO NOT include Rice
£16.95
Crayfish »
£16.95
Fresh bengali Crayfish cooked with diced onion and homemade spicy sauce
£15.95
King Prawn Harari »
£15.95
Cooked with garlic, fresh coriander, green chillies and mint to create medium spicy dish
£15.95
King Prawn Khorahi »
£15.95
Cooked with ginger, peppers, onions and selected spices to create aromatic medium sapicy sauce
£15.95
King Prawn Jalfrezie
£15.95
Cooked over a charcoal flame in a rich spicy garlic and ginger sauce with sliced onions and peppers
£15.95
King Prawn Dansak ›
£15.95
King Prawns cooked with lentils in our special tangy, sweet and sour sauce
£15.95
King Prawn Rogan Josh »
£15.95
King Prawns cooked in special spice combination with fresh root ginger, garlic, tomatoes, onions to create medium spicy sauce
£15.95
King Prawn Bahari »
£15.95
King Prawns cooked with peppers, onions, coriander, tomatoes and spinach to create light, medium spicy sauce
Please note that every effort is made to remove all fish bones but now and again the odd one might get through!
If your favourite dish is not here please ask your server
BIRYANI
All Biryani dishes are cooked with selected herbs, spices and Basmati Rice.
They are served with fresh vegetable sauce
£17.95
Naz's Special Biryani »
£17.95
Chicken, Lamb, Prawn and Fresh Vegetables
£15.95
King Prawn Biryani
£15.95
£15.95
Chicken Biryani
£15.95
£15.95
Lamb Biryani
£15.95
£15.95
Prawn Biryani
£15.95
£15.95
Vegetable Biryani
V Vegan
£15.95
SIDE DISHES
Aloo Gobi »
Potatoes and cauliflowers
Cauliflower Bhajee »
Cauliflowers
Mushroom Bhajee »
Mushrooms
Spinach Bhajee »
Spinach, garlic and onions
Bombay Aloo »
Spicy potatoes
Daal Masala »
Lentils
Saag Aloo »
Spinach and potatoes
Channa Bhajee »
Chickpeas
Vegetable Bhajee
Mixed vegetables
Nan Breads, Chapati are not gluten free
$2.95
Plain Nan V
$2.95
$3.95
Garlic Nan V
$3.95
$3.95
Garlic Coriander Nan V
$3.95
$3.95
Chilli Nan V
$3.95
$3.95
Onion Nan V
$3.95
$2.95
Peshwari Nan V
$2.95
Stuffed with coconut, own sweet recipe
$3.95
Keema Nan
$3.95
Stuffed with spiced minced lamb
Chapati V
$2.00 each
Plain Popadoms
$2.00 each
Urid and rice flour